Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

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Bibliographic Details
Other Authors : Shahidi Fereidoon (Éditeur scientifique), Tratras Contis Ellene (Éditeur scientifique), Mussinan Cynthia (Éditeur scientifique), Ho Chi-Tang (Éditeur scientifique)
Format : Book
Language : anglais
Title statement : Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods / Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi [et al.]
Published : London : Royal Society of Chemistry , 2010
Online Access : Via Nantes Université network
Subjects :
Industrial applications of scientific research & technological innovation > Chemistry > Food & beverage technology

Internet

http://dx.doi.org/10.1039/9781849731782