Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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Other Authors : | , , , |
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Format : | Book |
Language : | anglais |
Title statement : | Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods / Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi [et al.] |
Published : |
London :
Royal Society of Chemistry
, 2010 |
Online Access : |
Via Nantes Université network
|
Subjects : |
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