Nantilus
Nutrition, Functional and Sensory Properties of Foods
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| Other Authors : | , , , |
|---|---|
| Format : | Book |
| Language : | anglais |
| Title statement : | Nutrition, Functional and Sensory Properties of Foods / Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi [et al.] |
| Published : |
London :
Royal Society of Chemistry
, 2013 |
| Online Access : |
Via Nantes Université network
|
| Subjects : |