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PPN073234109 |
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DYNIX_BUNAN_98790 |
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|a d1937 u fre 0103
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101 |
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|a fre
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102 |
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|a FR
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200 |
1 |
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|a Le Probleme du pain
|h 2
|i La fermentation panaire
|
210 |
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|a Paris
|c Hermann
|d 1937
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215 |
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|a 101 p.
|c fig., graph., tabl., pl. h.t.
|d 25,5 cm
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225 |
1 |
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|a Actualités scientifiques et industrielles
|v 560
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300 |
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|a Nutrition, VI
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410 |
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|t Actualites scientifiques et industrielles
|v 560
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610 |
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|a Triticum aestivum
|a valeur boulangere
|
610 |
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|a Pain
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610 |
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|a Farine
|a valeur boulangere
|
700 |
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1 |
|a Guillemet
|b Raymond
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701 |
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1 |
|a Potel
|b Pierre
|4 070
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|a FR
|b DYNIX_BUNAN
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|g A 12 (560)
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|a PAT
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993 |
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|a 1161243703
|b SCI
|c 664.6 GUI
|d EM
|e BIOLAP12
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|g 09-04-1993
|h 03-02-2000
|i 07-07-2003
|s A 12 (560)
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998 |
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