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EU food law handbook
The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualifie...
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| Autres auteurs : | , |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | EU food law handbook / edited by: Bernd van der Meulen, Bart Wernaart |
| Publié : |
Wageningen, The Netherlands :
Wageningen Academic Publishers
, 2020 |
| Description matérielle : | 1 vol. (799 p.) |
| Collection : | European Institute for Food Law series |
| Sujets : |
BU Droit
| | Cote | Prêt | Statut |
|---|---|---|---|
| 1er étage | 341.9 MEU | Empruntable |
Emprunté Date de retour 31/08/2024 |