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Ultrasound : advances in Food Processing and Preservation
This book is fully focused on the food industry, presenting the basic principles and most recent advances of ultrasound, in addition to the application of this technology in specific fodd products and unit operations.Il also presents the current research needs and challenges of ultrasound to be tran...
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| Main Author : | |
|---|---|
| Format : | Book |
| Language : | anglais |
| Title statement : | Ultrasound : advances in Food Processing and Preservation / edited by Daniela Bermudez-Aguirre |
| Published : |
London :
Academic Press, an imprint of Elsevier
, C 2017 |
| Physical Description : | 1vol. (xx-535 p.) |
| Subjects : | |
| Related Items : | Additional physical form:
Ultrasound Additional physical form: Ultrasound |
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