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Ultrasound : advances in Food Processing and Preservation
This book is fully focused on the food industry, presenting the basic principles and most recent advances of ultrasound, in addition to the application of this technology in specific fodd products and unit operations.Il also presents the current research needs and challenges of ultrasound to be tran...
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| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Ultrasound : advances in Food Processing and Preservation / edited by Daniela Bermudez-Aguirre |
| Publié : |
London :
Academic Press, an imprint of Elsevier
, C 2017 |
| Description matérielle : | 1vol. (xx-535 p.) |
| Sujets : | |
| Documents associés : | Autre format:
Ultrasound Autre format: Ultrasound |
BU Saint-Nazaire
| | Cote | Prêt | Statut |
|---|---|---|---|
| Salle de lecture | 664.028 BER | Empruntable | Disponible |