Biologically active peptides : from basic science to applications for human health

Biologically active peptides : from basic science to applications for human health

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Détails bibliographiques
Auteurs principaux : Toldrá Fidel (Éditeur scientifique), Wu Jianping (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Biologically active peptides : from basic science to applications for human health / edited by Fidel Toldra, Jianping Wu
Publié : London : Academic Press , C 2021
Description matérielle : 1 vol. (xxx-787 p.)
Sujets :
Peptides > Emploi en thérapeutique
Biomolécules actives > Aspect médical
  • Chapter 1, Bioactive peptides in health and disease: An overview
  • Chapter 2, Enzymatic mechanisms for the generation of bioactive peptides
  • Chapter 3, Methodologies: Novel technologies in bioactive peptides production and stability
  • Chapter 4, Methodologies for extraction and separation of short-chain bioactive peptides
  • Chapter 5, Methodologies for peptidomics: Identification and quantification
  • Chapter 6, Methodologies for bioactivity assay: Biochemical study
  • Chapter 7, Methodologies for bioactivity assay: Cell study
  • Chapter 8, Methodologies for bioactivity assay: Animal study
  • Chapter 9, Methodologies for bioavailability assessment
  • Chapter 10, Methodologies for Studying the Structure-function Relationship of Food-derived Peptides with Biological
  • Chapter 11, Methodologies for study of Mechanisms of action: Biochemistry approach
  • Chapter 12, Methodologies for study of Mechanisms of action: Multi-omic approach
  • Chapter 13, Methodologies for study of mechanisms of action: Gene editing approach
  • Chapter 14, Databases of bioactive peptides
  • Chapter 15, Technologies for bioactive peptides protection and delivery
  • Chapter 16, Plant sources of bioactive peptides
  • Chapter 17, Generation of Bioactivities from Proteins of Animal Sources by Enzymatic Hydrolysis and the Maillard Reaction
  • Chapter 18, Sustainable alternative sources of bioactive peptides
  • Chapter 19, Applications in nutrition: Mineral-binding
  • Chapter 20, Applications in nutrition: Clinical nutrition
  • Chapter 21, Applications in nutrition: Sport nutrition
  • Chapter 22, Applications in nutrition: Cholesterol lowering activity
  • Chapter 23, Applications in nutrition: Peptides as taste enhancers
  • Chapter 24, Applications in medicine: Cardiovascular benefit (ACE and renin inhibitory peptides)
  • Chapter 25, Applications in medicine: Diabetes prevention (hypoglucemic peptides)
  • Chapter 26, Applications in medicine: Obesity (including satiety control)
  • Chapter 27, Food-derived osteogenic peptides towards osteoporosis
  • Chapter 28, Applications in medicine: Mental health
  • Chapter 29, Applications in medicine: Food allergy
  • Chapter 30, Applications in medicine: Joint health
  • Chapter 31, Applications in food technology: Antimicrobial peptides