Exploring the food chain. Food production and food processing in Western Europe, 1850-1990

Exploring the food chain. Food production and food processing in Western Europe, 1850-1990

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially....

Description complète

Enregistré dans:
Détails bibliographiques
Autres auteurs : Segers Yves (Éditeur scientifique), Bieleman Jan (Éditeur scientifique), Buyst Erik (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 / Yves Segers, Jan Bieleman, Erik Buyst
Publié : Turnhout : Brepols (éditions) , 2009
Collection : Comparative Rural History of the North Sea Area ; 11
Accès en ligne : Accès Nantes Université
Sujets :
Food Science
History

Internet

https://dx.doi.org/10.1484/M.CORN-EB.5.105950