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Handbook of olfaction and gustation
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of "Handbook of Olfaction and Gustation" encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neur...
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| Autres auteurs : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Handbook of olfaction and gustation / editor, Richard L. Doty |
| Édition : | Third edition |
| Publié : |
[Hoboken, New Jersey] :
John Wiley & Sons
, 2015 |
| Accès en ligne : |
Accès Nantes Université
|
| Sujets : | |
| Documents associés : | Autre format:
Handbook of olfaction and gustation |
| Particularités de l'exemplaire : | Bib. numérique, Ex. 1 : Accessible sur Wiley Online Library, achat COLLEX 2016 |
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| 200 | 1 | |a Handbook of olfaction and gustation |f editor, Richard L. Doty | |
| 205 | |a Third edition | ||
| 210 | |a [Hoboken, New Jersey] |c John Wiley & Sons |d 2015 | ||
| 230 | |a Livre électronique. Données textuelles et iconographiques | ||
| 303 | |a Description d'après la consultation du 2017-10-04 | ||
| 304 | |a Titre provenant de l'écran d'accueil | ||
| 305 | |a Version électronique de la 3ème édition de : Hoboken, New Jersey, Wiley Blackwell, 2015 | ||
| 307 | |a La pagination de l'édition imprimée correspondante est xviii-1217-c46 p. | ||
| 310 | |a L'accès à cette ressource est réservé aux usagers des établissements qui en ont fait l'acquisition | ||
| 316 | |5 441099901:592649210 |a Accessible sur Wiley Online Library, achat COLLEX 2016 | ||
| 320 | |a Bibliographies en fin de chapitres. Index | ||
| 330 | |a The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of "Handbook of Olfaction and Gustation" encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception. | ||
| 336 | |a Présentation en 56 fichiers au format PDF | ||
| 337 | |a Navigateur internet ; lecteur de fichiers PDF | ||
| 452 | | | |t Handbook of olfaction and gustation |f edited by Richard L. Doty |e Third edition |c Hoboken, New Jersey |n Wiley Blackwell |d 2015 |y 978-1-118-13922-6 | |
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