Beer : Quality, Safety and Nutritional Aspects

Beer : Quality, Safety and Nutritional Aspects

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Bibliographic Details
Main Authors : Hughes Paul S. (Auteur), Baxter E. Denise (Auteur)
Format : Book
Language : anglais
Title statement : Beer : Quality, Safety and Nutritional Aspects / Paul S. Hughes, E. Denise Baxter
Published : London : Royal Society of Chemistry , 2007
Online Access : Via Nantes Université network
Subjects :
Chemistry > Impact of science & technology on society > Brewing technology

Internet

http://dx.doi.org/10.1039/9781847550224