The Maillard Reaction : Chemistry, Biochemistry and Implications

The Maillard Reaction : Chemistry, Biochemistry and Implications

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Bibliographic Details
Main Author : Nursten Harry E. (Auteur)
Format : Book
Language : anglais
Title statement : The Maillard Reaction : Chemistry, Biochemistry and Implications / H E Nursten
Published : London : Royal Society of Chemistry , 2007
Online Access : Via Nantes Université network
Subjects :
Food & beverage technology > Chemistry

Internet

http://dx.doi.org/10.1039/9781847552570