1.
, , , . Magnetic Resonance in Food Science [Internet]. London: Royal Society of Chemistry; 2024. http://dx.doi.org/10.1039/9781847551269
, , et . Magnetic Resonance in Food Science. London : Royal Society of Chemistry, 15 juin 2024. ISBN 978-1-84755-126-9. Disponible à l’adresse : http://dx.doi.org/10.1039/9781847551269
Gil A M, Belton Peter S., Rutledge Doug, & Webb Graham Alan. (2007). Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry.
MLA (8th ed.) CitationGil A M, et al. Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry, 2007.
Warning: These citations may not always be 100% accurate.