|
|
|
|
LEADER |
01631cam a2200373 4500 |
001 |
PPN164350071 |
003 |
http://www.sudoc.fr/164350071 |
005 |
20191017092800.0 |
010 |
|
|
|a 978-1-107-00342-2
|b rel.
|
010 |
|
|
|a 978-1-107-69329-6
|b br.
|
035 |
|
|
|a (OCoLC)819160958
|
073 |
|
1 |
|a 9781107003422
|
073 |
|
1 |
|a 9781107693296
|
100 |
|
|
|a 20121001h20122012k y0frey0103 ba
|
101 |
0 |
|
|a eng
|
102 |
|
|
|a GB
|
105 |
|
|
|a a a 001yy
|
106 |
|
|
|a r
|
200 |
1 |
|
|a The body of the conquistador
|b Texte imprimé
|e food, race and the colonial experience in Spanish America, 1492-1700
|f Rebecca Earle
|
210 |
|
|
|a Cambridge
|c Cambridge University Press
|d 2012, cop. 2012
|
215 |
|
|
|a 1 vol. (XI-265 p.)
|c ill., couv. ill. en coul.
|d 24 cm
|
225 |
2 |
|
|a Critical perspectives on empire
|
305 |
|
|
|a Autre tirage : 2013
|
320 |
|
|
|a Bibliogr. p. 220-254. Notes bibliogr. Index
|
410 |
|
| |
|0 128204176
|t Critical perspectives on empire
|
606 |
|
|
|3 PPN027233464
|a Coutumes alimentaires
|3 PPN027790088
|x Aspect social
|3 PPN02721897X
|y Amérique latine
|3 PPN02726470X
|x Histoire
|2 rameau
|
606 |
|
|
|3 PPN027230996
|a Corps humain
|3 PPN027790088
|x Aspect social
|3 PPN02721897X
|y Amérique latine
|3 PPN02726470X
|x Histoire
|2 rameau
|
607 |
|
|
|3 PPN030157641
|a Espagne
|x Colonies
|3 PPN027790088
|x Aspect social
|3 PPN02721897X
|y Amérique latine
|3 PPN02726470X
|x Histoire
|2 rameau
|
607 |
|
|
|3 PPN033563616
|a Conditions sociales
|y Amérique latine
|z Jusqu'à 1830
|2 rameau
|
700 |
|
1 |
|3 PPN050824422
|a Earle
|b Rebecca
|4 070
|
801 |
|
3 |
|a FR
|b Abes
|c 20141015
|g AFNOR
|
930 |
|
|
|5 441092202:519523210
|b 441092202
|a STA 26
|j g
|
979 |
|
|
|a HIS
|
998 |
|
|
|a 690629
|