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Food process engineering operations
"A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major con...
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| Auteurs principaux : | , |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis |
| Publié : |
Boca Raton (Fla.), London, New York :
CRC press
, cop. 2011 |
| Description matérielle : | 1 vol. (xxvii-566 p.) |
| Collection : | Contemporary food engineering |
| Sujets : |
BU Saint-Nazaire
| | Cote | Prêt | Statut |
|---|---|---|---|
| Salle de lecture | 664.02 SAR | Empruntable | Disponible |