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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
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| Auteurs principaux : | , |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Viruses in Foods / edited by Sagar M. Goyal. |
| Édition : | 1st ed. 2006. |
| Publié : |
New York, NY :
Springer US
, [20..] Cham : Springer Nature |
| Collection : | Food microbiology and food safety (Online) |
| Accès en ligne : |
Accès Nantes Université
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| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Food Virology: Past, Present, and Future. Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses). Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses). Methods of Virus Detection in Foods. Molecular Methods of Virus Detection in Foods. Survival and Transport of Enteric Viruses in the Environment. Bacterial Indicators of Viruses. Bacteriophages as Fecal Indicator Organisms. Shellfish-Associated Viral Disease Outbreaks. Epidemiology of Viral Food-borne Outbreaks. Role of Irrigation Water in Crop Contamination by Viruses. Chemical Disinfection Strategies Against Food-borne Viruses. Food-borne Viruses: Prevention and Control |
| Sujets : | |
| Documents associés : | Autre format:
Viruses in foods Autre format: Viruses in Foods Autre format: Viruses in Foods |