Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

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Détails bibliographiques
Auteur principal : Shahidi Fereidoon (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi
Publié : Boca Raton (Fla.), London : CRC Taylor & Francis , C 2006
Taylor & Francis [distributor]
Description matérielle : 1 vol. (XIV-563 p.)
Collection : Nutraceutical science and technology (Print) ; 5
Sujets :
Aliments fonctionnels
Aliments > Biotechnologie
Lipides
  • Biochemistry of color : pigments
  • Pigment stability, bioavailability and impacts on human health
  • Food pigments : major sources and stability during storage and processing
  • Food colorant production
  • Analysis of pigments and colorants
  • Quality and safety of food colorants