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| LEADER |
01386cam a2200361 4500 |
| 001 |
PPN120138735 |
| 003 |
http://www.sudoc.fr/120138735 |
| 005 |
20160628035500.0 |
| 035 |
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|a (OCoLC)493648175
|
| 100 |
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|a 20071219d1991 k y0frey0103 ba
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| 101 |
0 |
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|a eng
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| 102 |
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|a US
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| 105 |
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|a a z 001yy
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| 106 |
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|a r
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| 200 |
0 |
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|a Health effects of dietary fatty acids
|b Texte imprimé
|f edited by Gary J. Nelson
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| 210 |
|
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|a Champaign, Ill.
|c American Oil Chemists' Society
|d [cop. 1991]
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| 215 |
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|a 1 vol. (VII- 274 p.)
|c ill.
|d 24 cm
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| 300 |
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|a Based on the oral presentation made at the short course, held in Baltimore, Md., Apr. 1990
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| 320 |
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|a Notes bibliogr. Index
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| 606 |
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|3 PPN033675805
|a Acides gras dans l'alimentation
|3 PPN02886431X
|x Actes de congrès
|2 rameau
|
| 606 |
|
|
|3 PPN040749630
|a Phénomènes physiologiques nutritionnels
|3 PPN040685969
|x Congrès comme sujet
|2 fmesh
|
| 606 |
|
|
|3 PPN040705498
|a Acides gras
|3 PPN040685969
|x Congrès comme sujet
|2 fmesh
|
| 676 |
|
|
|a 616.3/9
|v 20
|
| 680 |
|
|
|a QP752.F35
|b H4 1991
|
| 686 |
|
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|a QU 85 H434 1990
|2 usnlm
|
| 702 |
|
1 |
|3 PPN120138913
|a Nelson
|b Gary J.
|4 651
|
| 712 |
0 |
2 |
|3 PPN032400888
|a American oil chemists' society
|4 557
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20160627
|g AFNOR
|
| 801 |
|
0 |
|b DNLM/DLC
|g AACR2
|
| 801 |
|
1 |
|b DLC
|g AACR2
|
| 979 |
|
|
|a SAN
|
| 930 |
|
|
|5 441092101:32358537X
|b 441092101
|a 58039
|j u
|
| 998 |
|
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|a 279948
|
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