1.
, , . Food processing. Boca Raton: CRC Press; 2024.
, et . Food processing. Boca Raton : CRC Press, 18 mai 2024. ISBN 1-58716-008-0
Ramaswamy Hosahalli S., Marcotte Michèle, & Le Maguer Marc. (2006). Food processing: Principles and applications. CRC Press.
MLA (8th ed.) CitationRamaswamy Hosahalli S., et al. Food Processing: Principles and Applications. CRC Press, 2006.
Warning: These citations may not always be 100% accurate.