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| LEADER |
01280cam a2200313 4500 |
| 001 |
PPN081161476 |
| 003 |
http://www.sudoc.fr/081161476 |
| 005 |
20240301055100.0 |
| 010 |
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|b br.
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| 035 |
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|a (OCoLC)491584470
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| 100 |
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|a 20041018d1983 k y0frey0103 ba
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0 |
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|a fre
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|a FR
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|a a z 000yy
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| 106 |
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|a r
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| 200 |
1 |
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|a Evolution technologique, investissements, et conditions de travail dans la boulangerie artisanale
|b Texte imprimé
|f A.T.P. CNRS 955161 "Travail, Emploi, Conditions de Travail"
|g [réd. par] Daniel Bertaux, Jacqueline Dufrene, Françoise Kersebet
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| 210 |
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|a [Paris]
|c C.N.R.S.
|d 1983
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| 215 |
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|a 157 p.
|c tabl.
|d 30 cm
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| 606 |
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|3 PPN027390608
|a Boulangerie
|x Technique
|2 rameau
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| 606 |
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|3 PPN027353303
|a Boulangerie
|3 PPN027466272
|x Conditions de travail
|2 rameau
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| 702 |
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1 |
|3 PPN026723689
|a Bertaux
|b Daniel
|f 1939-....
|4 710
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| 702 |
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1 |
|3 PPN081161883
|a Dufrene
|b Jacqueline
|4 710
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| 702 |
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1 |
|3 PPN081161972
|a Kersebet
|b Françoise
|4 710
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| 712 |
0 |
2 |
|3 PPN02636817X
|a Centre national de la recherche scientifique
|c France
|c 1939-....
|4 340
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| 801 |
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3 |
|a FR
|b Abes
|c 20080502
|g AFNOR
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| 979 |
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|a SOC
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| 930 |
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|5 441092102:215502051
|b 441092102
|a 092. Ber
|j u
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| 930 |
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|5 441092207:315163054
|b 441092207
|a U 11923 BER
|j u
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| 998 |
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|a 391253
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