|
|
|
|
| LEADER |
01808cam a2200409 4500 |
| 001 |
PPN073933678 |
| 005 |
20191127020700.0 |
| 009 |
DYNIX_BUNAN_537681 |
| 010 |
|
|
|a 2-85708-307-6
|
| 100 |
|
|
|a 20030901d2001 m u0frey0103 ba
|
| 101 |
0 |
|
|a fre
|
| 102 |
|
|
|a FR
|
| 105 |
|
|
|a a a 001yy
|
| 106 |
|
|
|a r
|
| 200 |
1 |
|
|a Le vin et les vins au restaurant
|b Texte imprimé
|e élaboration, origines, dégustation, conservation, service, accords vins et mets
|f Paul Brunet
|
| 205 |
|
|
|a Ed. 2001
|
| 210 |
|
|
|a Clichy
|c Ed. BPI
|d 2001
|
| 215 |
|
|
|a 415 p.
|c ill. en coul.
|d 30 cm
|
| 225 |
2 |
|
|a Enseignement, formation, restauration, hôtellerie
|
| 320 |
|
|
|a Bibliogr. p. 414. Index
|
| 410 |
|
| |
|0 013521381
|t Enseignement, formation, restauration, hotellerie
|x 0981-6615
|
| 606 |
|
|
|3 PPN027736903
|a Vin
|x Dégustation
|3 027226794
|y France
|2 rameau
|
| 606 |
|
|
|3 PPN027306593
|a Vin
|x Industrie et commerce
|3 027226794
|y France
|2 rameau
|
| 606 |
|
|
|3 PPN027625508
|a Vin et gastronomie
|2 rameau
|
| 610 |
|
|
|a Wine industry
|y France
|2 lc
|
| 610 |
|
|
|a Wine tasting
|y France
|2 lc
|
| 676 |
|
|
|a 641.22
|v 21
|
| 700 |
|
1 |
|3 PPN030208521
|a Brunet
|b Paul
|f 1935-....
|4 070
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20030903
|g AFNOR
|
| 915 |
|
|
|5 851912101:185849342
|b 1170266932
|
| 930 |
|
|
|5 851912101:185849342
|b 851912101
|a 641.87 BRU
|j u
|
| 979 |
|
|
|a ROC
|
| 993 |
|
|
|a 1170267731
|b ROC
|c 641.87 BRU
|d EM
|e ROCUN
|f O
|g 24-09-2003
|h 28-10-2003
|k 23.78
|o 06-12-2003
|p 1
|s L 2818
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170267724
|b ROC
|c 641.87 BRU
|d EM
|e ROCUN
|f I
|g 02-10-2003
|h 28-10-2003
|k 23.78
|p 0
|s L 2819
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170266932
|b ROC
|c 641.87 BRU
|d EM
|e ROCUN
|f I
|g 17-09-2003
|h 13-10-2003
|k 23.78
|o 04-11-2003
|p 1
|s L 2800
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170267717
|b ROC
|c 641.87 BRU
|d EX
|e ROCUNX
|f I
|g 02-10-2003
|h 28-10-2003
|k 23.78
|p 0
|s L 2820
|t EX
|u ROCUNX
|v i
|
| 998 |
|
|
|a 31861
|
Nantilus
