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01011nam a2200265 4500 |
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|a fre
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| 102 |
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|a FR
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| 200 |
0 |
1 |
|a Les viandes
|e Hygiène. Technologie
|f Ed. R. Rosset
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| 210 |
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|a Paris
|c Informations techniques. Syndicat national des Services sanitaires vétérinaires
|d 1988
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| 215 |
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|a 292 p.
|c ill.
|d 27 cm
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| 225 |
2 |
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|a Informations techniques des Services vétérinaires
|v . 88/91
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| 300 |
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|a Extr. de "Informations techniques des Services vétérinaires", N 88/91, 1988
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| 606 |
0 |
0 |
|a Viande
|x Industrie et commerce
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| 606 |
0 |
0 |
|a Viande
|x Microbiologie
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| 606 |
0 |
0 |
|a Viande
|x Inspection
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| 606 |
0 |
0 |
|a Boucherie
|x Technique
|
| 702 |
0 |
1 |
|a Rosset
|b Roland
|4 340
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| 801 |
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|a FR
|b DYNIX_BUNAN
|c 19990122
|g AFNOR
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| 979 |
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|a SCI
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| 993 |
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|a 1160977845
|b SCI
|c 664.9 VIA
|d EM
|e BIOLAP12
|f I
|g 22-01-1999
|h 03-02-2000
|i 07-07-2003
|o 24-11-2003
|p 10
|s 097784
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|u SCING12
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