Citrus fruits and their products : analysis and technology

Citrus fruits and their products : analysis and technology

Saved in:
Bibliographic Details
Main Authors : Ting S. V., Rouseff Russell L. (Auteur)
Format : Book
Language : anglais
Title statement : Citrus fruits and their products : analysis and technology / S. V. Ting, Russell L. Rouseff
Published : New York, Basel : M. Dekker , 1986
Physical Description : IX-293 p.
Series : Food science and technology ; 18
Titre de l'ensemble : Food science and technology (M. Dekker) vol. 18
Subjects :
Agrumes
Citrus

BU Sciences

Holdings details from BU Sciences
Location Call Number Loan type Status
Magasin n.3 634.3 TIN/862 Empruntable Available