Citrus fruits and their products : analysis and technology

Citrus fruits and their products : analysis and technology

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Bibliographic Details
Main Authors : Ting S. V., Rouseff Russell L. (Auteur)
Format : Book
Language : anglais
Title statement : Citrus fruits and their products : analysis and technology / S. V. Ting, Russell L. Rouseff
Published : New York, Basel : M. Dekker , 1986
Physical Description : IX-293 p.
Series : Food science and technology ; 18
Titre de l'ensemble : Food science and technology (M. Dekker) vol. 18
Subjects :
Agrumes
Citrus
Description
ISBN : 0-8247-8492-8