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|b br.
|d 249 FRF
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|a (OCoLC)411981979
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|a r
|
| 200 |
1 |
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|a Initiation à la technologie fromagère
|b Texte imprimé
|f Michel Mahaut, Romain Jeantet, Gérard Brulé
|
| 210 |
|
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|a Paris
|a Londres
|a New York
|c Éd. Tec & doc
|d 2000
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
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|a 1 vol (194 p.)
|c ill., couv. ill. en coul.
|d 24 cm
|
| 305 |
|
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|a Autre tirage : 2003, 2007
|
| 320 |
|
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|a Bibliogr. p. [181]-185. Index
|
| 606 |
|
|
|3 PPN027373363
|a Industries agroalimentaires
|x Qualité
|x Contrôle
|2 rameau
|
| 606 |
|
|
|3 PPN028013573
|a Lait
|x Transformation
|2 rameau
|
| 606 |
|
|
|3 PPN027306763
|a Fromageries
|2 rameau
|
| 606 |
|
|
|3 PPN027290107
|a Produits laitiers
|2 rameau
|
| 675 |
|
|
|a 63
|v Éd. 1967
|
| 676 |
|
|
|a 637.3
|
| 700 |
|
1 |
|3 PPN05349914X
|a Mahaut
|b Michel
|4 070
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| 701 |
|
1 |
|3 PPN053499158
|a Jeantet
|b Romain
|f 1970-....
|4 070
|
| 701 |
|
1 |
|3 PPN053499115
|a Brulé
|b Gérard
|f 1943-....
|4 070
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| 801 |
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| 915 |
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|5 441092104:181528495
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