Flavour and fragrance chemistry : [proceedings of the International Symposium of the Phytochemical Society of Europe on flavour and fragrance chemistry, held at the Università del Molise, Campobasso from January 13th to 16th 2000]
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Auteurs principaux : | , , |
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Collectivité auteur : | |
Format : | Livre |
Langue : | anglais |
Titre complet : | Flavour and fragrance chemistry : [proceedings of the International Symposium of the Phytochemical Society of Europe on flavour and fragrance chemistry, held at the Università del Molise, Campobasso from January 13th to 16th 2000] / ed. by Virinia Lanzotti and Orazio Taglialatela-Scafati |
Publié : |
Dordrecht, Boston [etc.] :
Kluwer Academic publ
, 2000 |
Description matérielle : | xv, 256 p. |
Collection : | Proceedings of the Phytochemical Society of Europe ; 46 |
Titre de l'ensemble : | Proceedings of the Phytochemical Society of Europe vol. 46 |
Sujets : |
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