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02277cam a2200589 4500 |
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PPN051795841 |
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http://www.sudoc.fr/051795841 |
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20240531154900.0 |
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|a 0-7923-6211-X
|b hc. : alk. paper
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|a Flavour and fragrance chemistry
|e [proceedings of the International Symposium of the Phytochemical Society of Europe on flavour and fragrance chemistry, held at the Università del Molise, Campobasso from January 13th to 16th 2000]
|f ed. by Virinia Lanzotti and Orazio Taglialatela-Scafati
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210 |
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|a Dordrecht
|a Boston [etc.]
|c Kluwer Academic publ
|d 2000
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215 |
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|a xv, 256 p.
|d 25 cm
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225 |
1 |
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|a Proceedings of the Phytochemical Society of Europe
|x 1359-2521
|v 46
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300 |
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|a pcc
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410 |
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| |
|0 036746347
|t Proceedings of the Phytochemical Society of Europe
|x 1359-2521
|v 46
|
606 |
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|a Parfums synthétiques
|x congrès
|2 rameau
|
606 |
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|a Arômes (chimie)
|x congrès
|2 rameau
|
606 |
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|3 PPN027302415
|a Parfums
|2 rameau
|
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|
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|3 PPN034061703
|a Aliments
|x Saveur et odeur
|2 rameau
|
606 |
|
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|3 PPN027657213
|a Aromatisants
|2 rameau
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|3 PPN027314758
|a Huiles essentielles
|2 rameau
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|a Actes de congrès
|2 rameau
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|a 664/.5
|v 21
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|a TP418
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|a Taglialatela-Scafati
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|a Phytochemical Society of Europe
|b International Symposium
|f 2000
|e Campobasso
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