|
|
|
|
| LEADER |
01524cam a2200337 4500 |
| 001 |
PPN047467002 |
| 005 |
20180315090700.0 |
| 009 |
DYNIX_BUNAN_535674 |
| 010 |
|
|
|a 2-85708-043-3
|
| 035 |
|
|
|a sib1408082
|
| 100 |
|
|
|a 19990728d1995 |||u0frey0103 ba
|
| 101 |
0 |
|
|a fre
|
| 102 |
|
|
|a FR
|
| 105 |
|
|
|a y |||||||||
|
| 200 |
1 |
|
|a Technologie culinaire
|e personnel, équipements, materiel, produits, hygiène et sécurité
|f par Michel Maincent
|g photos de Yves Poccard Chapuis
|
| 210 |
|
|
|a Paris
|c Ed. B.P.I
|d 1995
|
| 215 |
|
|
|a 496 p
|c ill
|d 30 cm
|
| 225 |
1 |
|
|a Enseignement-formation, tourisme, hôtellerie/restauration, voyages
|
| 410 |
|
| |
|0 013521381
|t Enseignement, formation, restauration, hotellerie
|x 0981-6615
|
| 606 |
|
|
|3 PPN029895413
|a Cuisine
|x Technique
|2 rameau
|
| 700 |
|
1 |
|3 PPN028601807
|a Maincent
|b Michel
|
| 801 |
|
3 |
|a FR
|b SF
|c 20010201
|g AFNOR
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20010201
|g AFNOR
|
| 915 |
|
|
|5 851912101:185243630
|b 1170265317
|
| 930 |
|
|
|5 851912101:185243630
|b 851912101
|a 647.95 MAI
|j u
|
| 979 |
|
|
|a ROC
|
| 993 |
|
|
|a 1170267915
|b ROC
|c 647.95 MAI
|d EM
|e ROCUN
|f I
|g 02-10-2003
|h 14-11-2003
|k 25.92
|o 14-11-2003
|p 1
|s L 2831
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170267922
|b ROC
|c 647.95 MAI
|d EM
|e ROCUN
|f I
|g 02-10-2003
|h 28-10-2003
|k 25.92
|o 08-12-2003
|p 2
|s L 2832
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170265317
|b ROC
|c 647.95 MAI
|d EM
|e ROCUN
|f I
|g 29-08-2003
|h 26-09-2003
|k 25.92
|o 20-10-2003
|p 1
|s L 2764
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170267007
|b ROC
|c 647.95 MAI
|d EX
|e ROCUNX
|f I
|g 24-09-2003
|h 13-10-2003
|k 25.92
|s L 2804
|t EX
|u ROCUNX
|v i
|
| 998 |
|
|
|a 30159
|
Nantilus
