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| LEADER |
01255cam a2200349 4500 |
| 001 |
PPN016530365 |
| 005 |
20230126055200.0 |
| 009 |
DYNIX_BUNAN_535647 |
| 010 |
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|a 2-85708-093-X
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| 035 |
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|a ocm27482282
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| 100 |
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|a 19930223d1991 u u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a # 000|y
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| 200 |
1 |
|
|a L' Evaluation de l'entreprise en hôtellerie-restauration
|e une nouvelle approche
|f Christian Bonnin, Jean-Michel Cauet
|
| 210 |
|
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|a Paris
|c Editions B.P.I.
|d c1991
|
| 215 |
|
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|a 271 p.
|c ill.
|d 21 cm
|
| 225 |
2 |
|
|a Les Guides pratiques des CHR
|
| 410 |
|
| |
|0 013620231
|t Guides pratiques des CHR
|c Ed. BPI
|
| 606 |
|
|
|3 PPN027467481
|a Entreprises
|x Évaluation
|2 rameau
|
| 606 |
|
|
|3 PPN027733165
|a Hôtels
|x Gestion
|2 rameau
|
| 676 |
|
|
|a 647
|
| 700 |
|
1 |
|a Bonnin
|b Christian
|f 1940-....
|c informaticien
|
| 701 |
|
1 |
|3 PPN031094627
|a Cauet
|b Jean-Michel
|4 070
|
| 801 |
|
2 |
|a FR
|b AUROC
|c 19990517
|g AFNOR
|
| 801 |
|
1 |
|a US
|b OCLC
|c 19990517
|g AACR2
|
| 801 |
|
3 |
|a FR
|b Abes
|c 19990517
|g AFNOR
|
| 915 |
|
|
|5 851912101:185968317
|b 1170265683
|
| 930 |
|
|
|5 851912101:185968317
|b 851912101
|a 647 BON
|j u
|
| 979 |
|
|
|a ROC
|
| 993 |
|
|
|a 1170265683
|b ROC
|c 647 BON
|d EM
|e ROCUN
|f I
|g 29-08-2003
|h 15-10-2003
|k 27.00
|p 0
|s L 2781
|t EM
|u ROCUN
|v i
|
| 998 |
|
|
|a 30135
|
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