Fermentation and biochemical engineering handbook : principles, process, design, and equipment

Fermentation and biochemical engineering handbook : principles, process, design, and equipment

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Bibliographic Details
Other Authors : Vogel Henry James (Éditeur scientifique), Todaro Celecte L. (Éditeur scientifique)
Format : Book
Language : anglais
Title statement : Fermentation and biochemical engineering handbook : principles, process, design, and equipment / ed. parHenry C. Vogel and Celeste L. Todaro
Edition : 2nd ed
Published : Park Ridge N.J : Noyes Publications , cop. 1997
Physical Description : 1 vol. (XXVII-801 p.)
Subjects :
Biochimie
Génie biochimique
Biotechnologie

BU Saint-Nazaire

Holdings details from BU Saint-Nazaire
Location Call Number Loan type Status
Salle de lecture 660.284 49 VOG Empruntable Available

BU Sciences

Holdings details from BU Sciences
Location Call Number Loan type Status
Magasin n.3 660.63 FER/12479 Empruntable Available