Fermentation and biochemical engineering handbook : principles, process, design, and equipment
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Other Authors : | , |
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Format : | Book |
Language : | anglais |
Title statement : | Fermentation and biochemical engineering handbook : principles, process, design, and equipment / ed. parHenry C. Vogel and Celeste L. Todaro |
Edition : | 2nd ed |
Published : |
Park Ridge N.J :
Noyes Publications
, cop. 1997 |
Physical Description : | 1 vol. (XXVII-801 p.) |
Subjects : |
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