Fermentation and biochemical engineering handbook : principles, process, design, and equipment

Fermentation and biochemical engineering handbook : principles, process, design, and equipment

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Bibliographic Details
Other Authors : Vogel Henry James (Éditeur scientifique), Todaro Celecte L. (Éditeur scientifique)
Format : Book
Language : anglais
Title statement : Fermentation and biochemical engineering handbook : principles, process, design, and equipment / ed. parHenry C. Vogel and Celeste L. Todaro
Edition : 2nd ed
Published : Park Ridge N.J : Noyes Publications , cop. 1997
Physical Description : 1 vol. (XXVII-801 p.)
Subjects :
Biochimie
Génie biochimique
Biotechnologie
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