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02012nam a2200493 4500 |
| 001 |
PPN011194456 |
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20220823060300.0 |
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DYNIX_BUNAN_354476 |
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|a 2-84054-056-8
|b br.
|d 335 F
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|b 09915151
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|b DL 98-51187 (D3)
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|a a zz 00|z|
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| 200 |
1 |
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|a Manuel de bactériologie alimentaire
|f coordonnateurs, Laurent Sutra,... Michel Federighi,... Jean-Louis Jouve,...
|
| 210 |
|
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|a Paris
|c Polytechnica
|d 1998
|e Paris
|g Impr. Jouve
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| 215 |
|
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|a XII-308 p.
|c ill.
|d 24 cm
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| 300 |
|
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|a Notes bibliogr.
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| 345 |
|
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|b 9782840540564
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| 606 |
|
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|3 frBN001859673
|a Aliments
|x Microbiologie
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| 675 |
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|a 57
|v Éd. 1967
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|a 570
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|b Laurent
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|a Federighi
|b Michel
|f 19..-....
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1 |
|3 frBN006837766
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|b Jean-Louis
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