Biosensors for food analysis : [proceedings of a two day Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at the university of Leeds on 11-12 April 1994

Biosensors for food analysis : [proceedings of a two day Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at the university of Leeds on 11-12 April 1994

Détails bibliographiques
Auteurs principaux : Scott A.O (Éditeur scientifique), Royal society of chemistry -- Food Chemistry Group -- Symposium
Collectivité auteur : Royal society of chemistry Food Chemistry Group Symposium 1994 Leeds, gb (Auteur)
Format : Livre
Langue : anglais
Titre complet : Biosensors for food analysis : [proceedings of a two day Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at the university of Leeds on 11-12 April 1994 / ed. by A.O. Scott
Publié : Cambridge : Royal Society of Chemistry , 1998
Description matérielle : viii, 200 p.
Collection : Special publication - Royal Society of Chemistry ; 167
Titre de l'ensemble : Special publication - the Royal Society of Chemistry vol. 167
Sujets :
Biocapteurs
Aliments > Analyse
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