Common fragrance and flavor materials : preparation, properties and uses

Common fragrance and flavor materials : preparation, properties and uses

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Bibliographic Details
Main Author : Bauer Kurt
Format : Book
Language : anglais
Title statement : Common fragrance and flavor materials : preparation, properties and uses / K. Bauer, D. Garbe, H. Surburg
Edition : 2nd rev. ed.
Published : Weinheim, Basel, Cambridge : VCH , 1990
Physical Description : XI-218 p.
Subjects :
Aromatisants
Huiles essentielles
Odeurs

BU Sciences

Holdings details from BU Sciences
Location Call Number Loan type Status
Magasin n.3 668.5 BAU/12460 Empruntable Available