Radiation preservation of food : a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965

Radiation preservation of food : a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965

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Détails bibliographiques
Collectivités auteurs : American chemical society Division of agricultural and food chemistry (Éditeur scientifique), American chemical society. Meeting 150 1965 Atlantic City, N. J Symposium
Autres auteurs : Josephson Edward S (Éditeur scientifique), Frankfort J. Harry (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Radiation preservation of food : a Symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology, at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 / [ed. by] Edward S. Josephson and J. Harry Frankfort
Publié : Washington D.C : American Chemical Society , 1967
Description matérielle : viii, 184 p
Collection : Advances in chemistry series ; 65
Titre de l'ensemble : Advances in chemistry series vol. 65
Documents associés : Fait partie de l'ensemble: Advances in chemistry series

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