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| LEADER |
00849nam a2200277 4500 |
| 001 |
PPN007691238 |
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20171005115600.0 |
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| 035 |
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| 100 |
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|a d1990 u fre 0103
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| 101 |
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|a eng
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| 102 |
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|a US
|
| 200 |
1 |
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|a Biochemistry of foods
|f N.A.M. Eskin
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| 205 |
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|a 2nd ed.
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| 210 |
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|a San Diego
|a New York
|a Boston
|c Academic press
|d 1990
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| 215 |
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|a XIII-557 p.
|d 24 cm
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| 606 |
0 |
0 |
|a Aliments
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| 606 |
0 |
0 |
|a Aliments
|x Composition
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| 606 |
0 |
0 |
|a Biochimie
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| 700 |
|
1 |
|a Eskin
|b Neason Akivah Michael
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| 801 |
|
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|a FR
|b DYNIX_BUNAN
|c 20000418
|g AFNOR
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| 852 |
|
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|a 441092104
|h 577.1 ESK
|g E 5677
|
| 979 |
|
|
|a SCI
|
| 993 |
|
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|a 1161164756
|b SCI
|c 641.1 ESK
|d EM
|e BIOLAP12
|f I
|g 06-10-1992
|h 18-04-2000
|i 02-07-2002
|o 26-11-2001
|p 11
|s E 5677
|t EM
|u SCING12
|v i
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| 998 |
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|a 331594
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Nantilus
