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|a Le meilleur pain du monde
|e les boulangers de Paris au XVIIIe siècle
|f Steven Laurence Kaplan
|g traduit de l'anglais... par Pierre-Emmanuel Dauzat
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|a [Paris]
|c Fayard
|d DL 1996
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|a 1 vol. (766 p.)
|c ill., couv. ill. en coul.
|d 24 cm
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|a [ Nouvelles études historiques]
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|a Bibliogr. p. 731-755
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|0 001019279
|t Les Nouvelles études historiques
|x 0292-4250
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|t The bakers of Paris and the bread question, 1700-1775
|d cop. 1996
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|a Les boulangers de Paris au XVIIIe siècle
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