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02117nam a2200481 4500 |
| 001 |
PPN003163970 |
| 005 |
20171005115600.0 |
| 009 |
DYNIX_BUNAN_161879 |
| 010 |
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|a 2-225-84307-4
|b br.
|d 265 F
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| 020 |
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|a FR
|b 09414381
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|a FR
|b DL 94-02216
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| 035 |
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|a frBN016955300
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| 100 |
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|a 19940303d1994 m u0frey0103 ba
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| 101 |
0 |
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|a fre
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|a FR
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| 105 |
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|a a zz 00|z|
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| 106 |
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|a r
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| 200 |
1 |
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|a Biochimie agro-industrielle
|e valorisation alimentaire de la production agricole
|f Guy Linden,... Denis Lorient,...
|g préf. de Hervé Bichat
|
| 210 |
|
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|a Paris
|a Milan
|a Barcelone
|c Masson
|d 1994
|e Impr. en Belgique
|h 1993
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| 215 |
|
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|a XXII-367 p.
|c ill., couv. ill. en coul.
|d 24 cm
|
| 225 |
2 |
|
|a Industries alimentaires et biologiques
|
| 300 |
|
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|a Bibliogr. p. 357-358. Index
|
| 345 |
|
|
|b 9782225843075
|
| 410 |
|
0 |
|3 frBN017181085
|t Industries alimentaires et biologiques.
|x 1251-6031
|v 1994
|
| 606 |
|
|
|3 frBN001550328
|a Aliments
|x Composition
|
| 606 |
|
|
|3 frBN007350551
|a Aliments
|x Biotechnologie
|
| 700 |
|
1 |
|3 frBN003537201
|a Linden
|b Guy
|
| 701 |
|
1 |
|3 frBN002677225
|a Lorient
|b Denis
|
| 801 |
|
3 |
|a FR
|b BN
|c 19980304
|g AFNOR
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Biochimie
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Chimie
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Aliments
|x Valeur nutritionnelle
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Biochimie alimentaire
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Chimie alimentaire
|9 60601
|
| 960 |
|
|
|3 frBN001550328
|a Chimie des aliments
|9 60601
|
| 960 |
|
|
|3 frBN007350551
|a Biotechnologie agro-alimentaire
|9 60602
|
| 960 |
|
|
|3 frBN007350551
|a Biotechnologie alimentaire
|9 60602
|
| 979 |
|
|
|a SCI
|
| 990 |
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|a 161879
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| 993 |
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|a 1161285635
|b SCI
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|d EM
|e BIOLAP12
|f O
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|h 02-05-2000
|i 07-07-2003
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|o 27-11-2003
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|a 1160681117
|b SCI
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|h 03-02-2000
|i 07-07-2003
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|o 30-04-2003
|p 46
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|u SCING12
|v i
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| 993 |
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|a 1160471862
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|i 07-07-2003
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|p 64
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|u SCING12
|v i
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| 998 |
|
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|a 201297
|
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