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02053cam a2200541 4500 |
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PPN001339281 |
| 005 |
20200911170700.0 |
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|a 2-08-211172-5
|b Br.
|d 195 F
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|a PRITEC.PAR1.110030427001
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|a 19840420d1987 m y0frey0103 ba
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|a fre
|c eng
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|a FR
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|a y zz 00|z|
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|a r
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| 200 |
1 |
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|a Français et anglais à table, du Moyen âge à nos jours
|f Stephen Mennell
|g trad. de l'anglais par Thierry Detienne
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| 210 |
|
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|a Paris
|c Flammarion
|d 1987
|e 18-Saint-Amand
|g Impr. Bussière
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| 215 |
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|a 537 p.-[8] p. de pl
|c couv. ill. en coul
|d 22 cm
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| 320 |
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|a Bibliogr. p. 498-521 . Index
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| 345 |
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|b 9782082111720
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| 454 |
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| |
|t All manners of food
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| 606 |
|
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|3 PPN028211790
|a Cuisine anglaise
|3 PPN02726470X
|x histoire
|2 rameau
|
| 606 |
|
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|3 PPN02745200X
|a Cuisine française
|3 PPN02726470X
|x Histoire
|2 rameau
|
| 606 |
|
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|3 PPN027227758
|a Gastronomie
|3 PPN027227448
|y France
|x Histoire
|2 rameau
|
| 606 |
|
|
|3 PPN027227758
|a Gastronomie
|3 PPN02735895X
|y Angleterre (GB)
|3 PPN02726470X
|x Histoire
|2 rameau
|
| 606 |
|
|
|3 PPN027233464
|a Habitudes alimentaires
|3 PPN027226794
|y France
|3 PPN02726470X
|x Histoire
|2 rameau
|
| 606 |
|
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|3 PPN027233464
|a Habitudes alimentaires
|3 PPN027228231
|y Grande-Bretagne
|3 PPN02726470X
|x histoire
|2 rameau
|
| 675 |
|
|
|a 64
|v Éd. 1967
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| 676 |
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|a 640
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| 680 |
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|a GT2853.G71
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