|
|
|
|
| LEADER |
01659cam a2200493 4500 |
| 001 |
PPN00083291X |
| 003 |
http://www.sudoc.fr/00083291X |
| 005 |
20240426055300.0 |
| 010 |
|
|
|a 2-85850-260-9
|d 43 FRF
|
| 020 |
|
|
|a FR
|b 08514576
|
| 021 |
|
|
|a FR
|b D.L. 85-03901
|
| 035 |
|
|
|a (OCoLC)25463235
|
| 035 |
|
|
|a sib0179527
|
| 035 |
|
|
|a ocm25463235
|
| 035 |
|
|
|a PRITEC.ROUEN.120053524001
|
| 035 |
|
|
|a frBN002577883
|
| 073 |
|
0 |
|a 9782858502608
|
| 100 |
|
|
|a 19840420d1984 k y0frey0103 ba
|
| 101 |
0 |
|
|a fre
|
| 102 |
|
|
|a FR
|
| 105 |
|
|
|a y a 001yy
|
| 106 |
|
|
|a r
|
| 200 |
1 |
|
|a Cuisines, cuisine et classes
|b Texte imprimé
|f Jack Goody
|
| 210 |
|
|
|a Paris
|c Centre Georges Pompidou, Centre de création industrielle
|d 1984
|
| 215 |
|
|
|a 405 p.
|c ill.
|d 19 cm
|
| 225 |
0 |
|
|a Alors
|x 0760-7415
|v 6
|
| 300 |
|
|
|a L'éd. américaine est parue en 1982 chez Cambridge university press, Cambridge, sous le titre : "Cooking, cuisine and class. A study in comparative sociology."
|
| 320 |
|
|
|a Bibliogr. p. 365-384. Index
|
| 345 |
|
|
|b 9782858502608
|
| 410 |
|
| |
|9 60
|0 001029282
|t Alors (Paris. 1983)
|x 0760-7415
|v 6
|
| 454 |
|
| |
|t Cooking, cuisine and class
|
| 606 |
|
|
|3 PPN027233464
|a Coutumes alimentaires
|2 rameau
|
| 606 |
|
|
|3 PPN027231313
|a Cuisine
|3 PPN027790088
|x Aspect social
|2 rameau
|
| 675 |
|
|
|a 35
|v Éd. 1967
|
| 676 |
|
|
|a 350
|
| 700 |
|
1 |
|3 PPN026897180
|a Goody
|b Jack
|f 1919-2015
|4 070
|
| 801 |
|
3 |
|a FR
|b SF
|g AFNOR
|
| 801 |
|
1 |
|a US
|b OCLC
|g AACR2
|
| 801 |
|
2 |
|a FR
|b AUROC
|g AFNOR
|
| 801 |
|
3 |
|a FR
|b BN
|g AFNOR
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20150519
|g AFNOR
|
| 979 |
|
|
|a SOC
|
| 930 |
|
|
|5 441092207:414631765
|b 441092207
|a G 13651 GOO
|j g
|
| 998 |
|
|
|a 600451
|
Nantilus
