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|a Les pratiques alimentaires des classes populaires
|e permanences ou transformations ?
|f Karine Briand
|g sous la dir. de Claude Leneveu
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| 210 |
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|a Nantes
|c [s.n.]
|d 1999
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| 215 |
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|a 176 f.
|d 30 cm
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| 300 |
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|a Bibliogr.
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| 328 |
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|a Mémoire de maîtrise : Sociologie : Nantes : 1999
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| 606 |
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|a Habitudes alimentaires
|y France
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| 700 |
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|a Briand
|b Karine
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| 702 |
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|a Leneveu
|b Claude
|f 19..-2002
|4 727
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