Handbook of plant-based meat analogs : innovation, technology and quality
"Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for...
Auteur principal : | |
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Format : | Livre |
Langue : | anglais |
Titre complet : | Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar [and 3 others] |
Publié : |
London, San Diego, CA :
Academic Press
, [2024] |
Description matérielle : | 1 vol.(xxxvi, 501 p.) |
Sujets : |
Chargement en cours