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02160cam a2200433 4500 |
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PPN280205589 |
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http://www.sudoc.fr/280205589 |
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20240916060200.0 |
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|a 0-443-21846-3
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|a 978-0-4432-1846-0
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|a (OCoLC)1455534369
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|a on1399164817
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|a 20240912d2024 k y0frey0103 ba
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|a eng
|2 639-2
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|a GB
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|a a zz 001yy
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|a r
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
|2 rdamedia
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|6 z01
|a n
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|6 z01
|a nga
|2 RDAfrCarrier
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|a Handbook of plant-based meat analogs
|e innovation, technology and quality
|f edited by Gokare A. Ravishankar [and 3 others]
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|a London
|a San Diego, CA
|c Academic Press
|d [2024]
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|a 1 vol.(xxxvi, 501 p.)
|c illustrations (some color)
|d 24 cm
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|a Bibliogr. Index.
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|a "Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications
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|3 PPN027373304
|a Biotechnologie
|2 rameau
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|3 PPN027255581
|a Viande
|3 PPN027585395
|x Produits de remplacement
|2 rameau
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|3 PPN027650650
|a Aliments artificiels
|2 rameau
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680 |
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|a TP447.M4
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|3 PPN221304622
|a Ravishankar
|b Gokare Aswathanarayana
|f 19..-....
|4 340
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|a FR
|b Abes
|c 20240914
|g AFNOR
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|b YDX
|g AACR2
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|b LHL
|g AACR2
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|a DEC
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|5 441092103:829339752
|b 441092103
|j u
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|5 441092103:829339752
|a 338.1
|2 Dewey adaptée pour le DCS
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|a 976158
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