Handbook of plant-based meat analogs : innovation, technology and quality

Handbook of plant-based meat analogs : innovation, technology and quality

"Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for...

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Détails bibliographiques
Auteur principal : Ravishankar Gokare Aswathanarayana (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar [and 3 others]
Publié : London, San Diego, CA : Academic Press , [2024]
Description matérielle : 1 vol.(xxxvi, 501 p.)
Sujets :
Biotechnologie
Viande > Produits de remplacement
Aliments artificiels
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330 |a "Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications 
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