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01609cam a2200493 4500 |
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PPN280202660 |
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http://www.sudoc.fr/280202660 |
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20240916060200.0 |
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|a 1-80146-376-X
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|a 978-1-8014-6376-8
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|z 9781801463775
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|z 9781801463782
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|a GB
|b C3D6273
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|a (OCoLC)1455532395
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|a on1362499728
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|a UKMGB021144354
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|a 20240912d2023 k y0frey0103 ba
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|a eng
|2 639-2
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|a US
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|a a z 001yy
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|a r
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
|2 rdamedia
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|6 z01
|a n
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|6 z01
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|2 RDAfrCarrier
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200 |
0 |
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|a Advances in cultured meat technology
|f edited by Mark Post, Che Connon, and Chris Bryant
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214 |
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|a Philadelphia, PA
|c Burleigh Dodds Science Publishing
|d 2023
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215 |
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|a 1 vol. (xxiii, 407 p.)
|c illustrations (color)
|d 23 cm
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225 |
0 |
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|a Burleigh Dodds series in agricultural science
|v 145
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410 |
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|0 223453250
|t Burleigh Dodds series in agricultural science (Print)
|x 2059-6936
|v 145
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606 |
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|3 PPN180580345
|a Viande in vitro
|2 rameau
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|a 664.9
|v 23
|
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|a TP447.M4
|b P67 2023
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|3 PPN280202865
|a Post
|b Mark
|4 340
|
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|
1 |
|3 PPN280202911
|a Connon
|b Che
|4 340
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701 |
|
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|3 PPN273875663
|a Bryant
|b Chris
|4 340
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|
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|a FR
|b Abes
|c 20240914
|g AFNOR
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|b YDX
|g AACR2
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|5 441092103:829331891
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|2 Dewey adaptée pour le DCS
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|a 976155
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