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01137nam a2200373 4500 |
| 001 |
PPN270834508 |
| 003 |
http://www.sudoc.fr/270834508 |
| 005 |
20230704060700.0 |
| 010 |
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|a 978-90-8686-381-5
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| 010 |
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|a 90-8686-381-7
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| 010 |
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|z 9789086869336
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| 035 |
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|a on1348636594
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| 100 |
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|a 20230703d2022 k y0frey0103 ba
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| 101 |
0 |
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|a eng
|2 639-2
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| 102 |
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|a NL
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| 105 |
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|a ad z 001yy
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| 106 |
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|a r
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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| 181 |
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1 |
|6 z01
|a i#
|b xxxe##
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| 182 |
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|6 z01
|c n
|2 rdamedia
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1 |
|6 z01
|a n
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| 183 |
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|6 z01
|a nga
|2 RDAfrCarrier
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| 200 |
0 |
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|a Applied food science
|f edited by: Bart Wernaart, Bernd van der Meulen
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| 214 |
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0 |
|a Wageningen
|c Wageningen Academic Publishers
|d 2022
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| 320 |
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|a Bibliogr. Index.
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| 702 |
|
1 |
|3 PPN237717239
|a Wernaart
|b Bart F. W.
|f 1983-....
|4 340
|
| 702 |
|
1 |
|3 PPN140864601
|a Meulen
|b Bernd van der
|f 1960-....
|4 340
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| 801 |
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3 |
|a FR
|b Abes
|c 20230703
|g AFNOR
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| 801 |
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0 |
|b YDX
|g AACR2
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| 801 |
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2 |
|b WURST
|g AACR2
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| 930 |
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|5 441092103:793694396
|b 441092103
|j u
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| 979 |
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|a DEC
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| 992 |
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|5 441092103:793694396
|a 346.11
|2 Dewey adaptée pour le DCS
|
| 998 |
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|a 945208
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