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01219nam a2200361 4500 |
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PPN270521232 |
| 003 |
http://www.sudoc.fr/270521232 |
| 005 |
20230927060900.0 |
| 010 |
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|a 978-2-491609-15-3
|b br.
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| 035 |
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|a (OCoLC)1389907840
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| 073 |
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|a 9782491609153
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| 100 |
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| 101 |
0 |
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| 102 |
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|a y a 000yy
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|a r
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
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1 |
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|a De la terre à l'assiette
|e réponces aux menaces sur la sécurité alimentaire
|f Quentin Guillon
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| 214 |
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|a Paris
|c Impacts éditions
|d DL 2023
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| 215 |
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|a 1 vol. (157 p.)
|c couv. ill. en coul.
|d 22 cm
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| 320 |
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|a Bibliogr. p. 152-157
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| 606 |
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|3 PPN027269892
|a Agriculture
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| 606 |
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|3 PPN027460924
|a Industries agroalimentaires
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| 606 |
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|a Aliments
|x Approvisionnement
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|b Quentin
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