|
|
|
|
| LEADER |
01395nam a2200385 4500 |
| 001 |
PPN259082627 |
| 003 |
http://www.sudoc.fr/259082627 |
| 005 |
20230131055900.0 |
| 010 |
|
|
|a 978-0-12-821080-2
|b br.
|
| 035 |
|
|
|a (OCoLC)1288422072
|
| 073 |
|
1 |
|a 9780128210802
|
| 100 |
|
|
|a 20211214h20212021k y0frey0103 ba
|
| 101 |
0 |
|
|a eng
|2 639-2
|
| 102 |
|
|
|a GB
|a US
|
| 105 |
|
|
|a a a 001yy
|
| 106 |
|
|
|a r
|
| 181 |
|
|
|6 z01
|c txt
|2 rdacontent
|
| 181 |
|
1 |
|6 z01
|a i#
|b xxxe##
|
| 182 |
|
|
|6 z01
|c n
|2 rdamedia
|
| 182 |
|
1 |
|6 z01
|a n
|
| 183 |
|
|
|6 z01
|a nga
|2 RDAfrCarrier
|
| 200 |
1 |
|
|a Cultured microalgae for the food industry
|e current and potential applications
|f edited by Tomás Lafarga, ..., Gabriel Acién, ...
|
| 214 |
|
0 |
|a London
|a San Diego, CA [etc.]
|c Elsevier, Academic Press
|
| 214 |
|
4 |
|d C 2021
|
| 215 |
|
|
|a 1 vol. (V-449p.)
|c ill., couv. ill. en coul.
|d 23 cm
|
| 320 |
|
|
|a Bibliogr. en fin de chapitres. Index p.435-449.
|
| 606 |
|
|
|3 PPN092468675
|a Microalgues
|3 PPN028662172
|x Cultures
|2 rameau
|
| 606 |
|
|
|3 PPN092468675
|a Microalgues
|3 PPN027793168
|x Applications industrielles
|2 rameau
|
| 606 |
|
|
|3 PPN031018726
|a Probiotiques
|2 rameau
|
| 700 |
|
1 |
|3 PPN259083518
|a Lafarga
|b Tomàs
|f 19..-....
|4 340
|
| 701 |
|
1 |
|3 PPN243711840
|a Acien Fernandez
|b Gabriel Francisco
|4 340
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20211214
|g AFNOR
|
| 979 |
|
|
|a STN
|
| 930 |
|
|
|5 441842101:775815632
|b 441842101
|j u
|
| 998 |
|
|
|a 934346
|
Nantilus
