Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high...

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Détails bibliographiques
Auteurs principaux : Wang Ping (Éditeur scientifique), Liu Qingjun (Éditeur scientifique), Wu Chunsheng (Éditeur scientifique), Hsia K. Jimmy (Éditeur scientifique)
Format : Livre
Langue : anglais
Titre complet : Bioinspired Smell and Taste Sensors / edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia.
Publié : Dordrecht : Springer , 2015
Description matérielle : 1vol. (VIII-328 p.)
Sujets :
Life Sciences
Biomedical Engineering
Biological Techniques
Biotechnology
Documents associés : Autre format: Bioinspired Smell and Taste Sensors
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330 |a This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.  |2 4e de couverture 
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