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Food supply, demand and trade
This book is a collection of articles studying various aspects of the relationship between town and countryside during the period from the Middle Ages to the nineteenth century. The focus is on how towns were supplied with basic foodstuffs, and especial attention is paid to England and the Low Count...
Enregistré dans:
| Autres auteurs : | , |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Food supply, demand and trade / Erik Thoen, Piet Van Cruyningen |
| Publié : |
Turnhout :
Brepols (éditions)
, 2012 |
| Collection : | Comparative Rural History of the North Sea Area ; 14 |
| Accès en ligne : |
Accès Nantes Université
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| Sujets : |
| LEADER | 03555clm a2200481 4500 | ||
|---|---|---|---|
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| 003 | http://www.sudoc.fr/223689149 | ||
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| 200 | 1 | |a Food supply, demand and trade |f Erik Thoen, Piet Van Cruyningen | |
| 210 | |a Turnhout |c Brepols (éditions) |d 2012 | ||
| 225 | 2 | |a Comparative Rural History of the North Sea Area |v 14 | |
| 230 | |a Données textuelles | ||
| 304 | |a Titre provenant des métadonnées | ||
| 310 | |a L'accès complet à la ressource est possible pour les usagers de tous les établissements publics français (situés ou non sur le territoire français) ayant des missions d'enseignement supérieur et/ou de recherche, des établissements d'enseignement supérieur privés, des bibliothèques publiques | ||
| 330 | |a This book is a collection of articles studying various aspects of the relationship between town and countryside during the period from the Middle Ages to the nineteenth century. The focus is on how towns were supplied with basic foodstuffs, and especial attention is paid to England and the Low Countries.Among the articles, several deal with the food-provisioning strategies of some of the major cities within that area - Antwerp, Ghent and London - and show among other things that large cities were unable to meet their requirements from local supplies and had consequently to access markets further afield. Important matters given substantial elucidation are transport costs and market integration.In historiography, a great deal of attention has been paid to the influence of towns on the countryside and agriculture, and particularly to the relationship between the rise of urban markets and the emergence of commercial agriculture, but there is still no clarity about how town-countryside relationships influenced economic growth. One of the merits of this book is that it opens up new avenues to an understanding of the complex relationship between urban markets and commercial agriculture. The approach differs from article to article, some scholars homing in on the individual strategies of farms, others working more in the macroeconomic tradition. In sum, the book is a valuable contribution to both rural and urban historiography, and can provide a fresh stimulus to the study of economic relationships between town and countryside.Piet van Cruyningen is senior researcher at the Wageningen University. Erik Thoen is professor at the University of Ghent. | ||
| 337 | |a Nécessite un lecteur de fichier adapté au(x) format(s)proposé(s) | ||
| 610 | 0 | |a Food Science | |
| 610 | 0 | |a History | |
| 610 | 0 | |a Social Studies | |
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